Shelly's Recipe

CORN BREAD MEXICAN DISH

Category: Bread

1 lb can cream corn
1 cup Bisquick
1 beaten egg
2 tbsp melted butter
2 tbsp sugar
1/2 cup milk
1 (4 oz) can green chiles
1/2 lb Jack cheese

Combine first 6 ingredients; mix well. Pour 1/2 of batter into an 8 inchx8 inch greased pan then cover batter with chiles and cheese. Put evenly on the top and then rest of batter over the chiles and cheese evenly. Bake at 400or approximately 35 minutes. Let stand for 50 to 60 minutes.