Shelly's Recipe

WILD RICE PILAF A LA BBQ

Category: Rice/Risotto

1 cup sliced fresh mushrooms
2 tbsp butter
2 cups boiling water
1/4 cup dry white wine
1/2 cup regular brown rice and wild rice
1/2 cup chopped onion
1/2 medium yellow pepper, chopped
2 ripe plum tomatoes, chopped
1 tsp salt
1/4 tsp pepper
1/2 tsp ground cumin (optional)

In saucepan over medium-high heat cook mushrooms in butter for 5 minutes, stirring occasionally.

In an 8x12-inch foil pan combine cooked mushrooms, water, wine, brown rice, wild rice, onion, yellow pepper, tomatoes, salt, and pepper; add cumin, if desired.

Cover with foil; seal tightly. Place pan in centre of cooking grate. Cook 1 hour or until rice is tender, stirring once halfway through cooking time (reseal tightly after stirring). Serves 4