Shelly's Recipe

BEEF AND CHEESE PINWHEELS

Category: Roll Ups / Pinwheels

1 (4 oz) pkg herb flavored cream cheese
4 large flour tortillas
12 oz thinly sliced deli roast beef
2 cups spinach leaves (about 20 leaves)
1 (7 oz) jar roasted red peppers, rinsed and drained

Spread cheese evenly over one side of each tortilla. Place deli roast beef over cheese, leaving 1/2-inch border around edges. Place spinach leaves over beef. Arrange peppers down center, over spinach. Roll up tightly and wrap in plastic wrap. Refrigerate at least 30 minutes before serving. To serve, cut each roll crosswise into 8 slices. Arrange cut side up on serving platter.