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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
3 tbsp olive oil
2 large cloves garlic, minced
2 (8 oz) loaves French bread, cut into 1/2-inch thick slices
3/4 lbs thinly sliced deli roast beef
1 (12 oz) jar roasted red peppers, rinsed, drained and chopped
2 cups shredded Italian cheese blend
Heat oven to 450. In 1-cup measure, combine oil and garlic; microwave on HIGH for 30 seconds. Lightly brush the top side of each bread slice with the oil mixture; arrange on 2 baking sheets. Bake for 6 to 8 minutes or until light golden brown.
Layer equal amounts of beef, red peppers and cheese over toasted bread. Return to oven; bake an additional 2 to 4 minutes or until cheese is melted. Serve immediately.
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BEEF AND ROASTED PEPPER CROSTINI
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Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
3 tbsp olive oil
2 large cloves garlic, minced
2 (8 oz) loaves French bread, cut into 1/2-inch thick slices
3/4 lbs thinly sliced deli roast beef
1 (12 oz) jar roasted red peppers, rinsed, drained and chopped
2 cups shredded Italian cheese blend
Heat oven to 450. In 1-cup measure, combine oil and garlic; microwave on HIGH for 30 seconds. Lightly brush the top side of each bread slice with the oil mixture; arrange on 2 baking sheets. Bake for 6 to 8 minutes or until light golden brown.
Layer equal amounts of beef, red peppers and cheese over toasted bread. Return to oven; bake an additional 2 to 4 minutes or until cheese is melted. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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