Shelly's Recipe

TRIFLE FRUIT SALAD

Category: Fruit Salads

2 cup pineapple chunks
1 pt. sliced strawberries
1 pt. blueberries
2 cup seedless grapes

Topping:
1 1/4 cup milk
1/2 cup sour cream
1 (3/4 oz) pkg. instant banana pudding
8 oz can crushed pineapple, undrained

Layer fruit in trifle bowl in a separate bowl, combine milk and sour cream; blend well. Add pudding mix and beat until well blended, about 2 minutes. Stir in the crushed pineapple. Spoon over ingredients in the trifle bowl. Refrigerate for several hours to blend the flavors.