Shelly's Recipe

ORANGE FLUFF III

Category: Jello

2 (3 oz) pkg Jell-O orange flavor gelatin
1 (13 oz) can pineapple, crushed
1 (6 oz) can frozen orange juice, thawed
2 (11 oz) cans Mandarin oranges, drained
1 (3 oz) pkg instant lemon pudding mix
1 cup whipped topping
1 cup cold milk

Prepare gelatin according to pkg directions except do not add the cold water. Add in pineapple, orange juice and mandarin oranges; stir to combine. Place in 13x9 inch baking pan. Refrigerate for four hours or until set.

Prepare pudding according to pkg directions with cold milk. Fold in Cool Whip. Spread over set gelatin. Chill.