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Shelly's Recipe

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MOUNT VERNON SALAD

Category: Jello

1 pkg lemon gelatin
1 cup water
1 cup cherry juice
2 tbsp lemon juice
1/2 cup nuts
1/2 tsp salt
3/4 tsp red cherries
1/2 cup dice apples
1/2 cup chopped celery

To the gelatin add boiling water, cherry juice, lemon juice and salt. Fold in cherries, apples, celery and nuts. Pour into individual molds. Chill.


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