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Shelly's Recipe

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CRISPY BAKED LEMON PEPPER FLOUNDER

Category: Fish and Seafood

2 thick flounder fillets
Lemon pepper
2-3 tbps vegetable
1 cup crushed corn flake crumbs

Preheat oven to 500. Wash and dry fish then sprinkle with lemon pepper. Dip in vegetable oil and shake to remove excess. Coat with crumbs. Bake for 10 minutes on a foil-lined pan sprayed with cooking spray. Do not over cook.


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