Shelly's Recipe

ASIAN PEAR SALAD

Category: Salad

4 cups of mixed greens
1 head of radicchio, shredded
2 Asian pears, diced in 1/2-inch pieces
1 1/2 tsp white wine vinegar
1/2 tsp Dijon mustard
4 tsp virgin olive oil
Salt and pepper to taste
1/2 tsp sugar
2 tbsp toasted hazelnuts, chopped (you can also substitute toasted pecans)

Clean the greens and radicchio and tear greens into bite-sized pieces. In a salad bowl, combine greens, radicchio and pears. In a small bowl, whisk vinegar and mustard. Add oil in a steady stream while whisking. Add salt, pepper and sugar. Toss salad while mixing in liquid ingredients. Sprinkle with hazelnuts.