Shelly's Recipe

Grilled - SUMMER VEGETABLES

Category: Sides

2 small zucchini, halved lengthwise
2 small sweet onion (such as Vidalia), sliced 1/2 inch
1 red bell pepper, quartered
2 tbsp olive oil
1/2 tsp salt and pepper
1 tsp chopped basil, thyme and/or rosemary
3 tsp balsamic vinegar

Heat grill. Place zucchini, onion and bell pepper on rimmed baking sheet. Brush with oil; sprinkle with salt and pepper.
Place vegetables on grill 4 to 6 inch from medium-high coals. Grill 5 to 8 minutes or until tender and lightly charred, turning once or twice. Separate onion rings; coarsely chop zucchini and bell pepper. Place vegetables in shallow bowl. Sprinkle with herbs; drizzle with vinegar. Serves 4