Shelly's Recipe

OATMEAL-TOFFEE COOKIES

Category: Cookies

1/2 cup butter, softened
1/2 cup firmly packed brown sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups uncooked regular oats
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chopped pecans
1 (10 oz) pkg almond toffee bits

Beat butter at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy. Add sugar, beating well. Add eggs and vanilla, beating until blended.

Combine oats and next 3 ingredients; add to butter mixture, beating just until blended. Stir in chopped pecans and toffee bits. Drop dough by heaping tbspfuls onto lightly greased baking sheets. Bake at 375 for 10 minutes. Cool on wire racks.