Shelly's Recipe

Grilled - STUFFED ZUCCHINI

Category: Zucchini

4 medium zucchini
5 tsp olive oil, divided
2 tbsp finely chopped red onion
1/4 tsp minced garlic
1/2 cup dry bread crumbs and shredded mozzarella cheese
1 tbsp minced fresh mint
1/2 tsp salt
3 tbsp grated parmesan cheese

Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4 inch shells. Brush with 2 tsp oil; set aside. Chop pulp. In a large skillet, sauté pulp and onion in remaining oil. Add garlic; cool 1 minute longer. Add crumbs; cook and stir for 2 minutes or until golden brown.

Remove from heat. Stir in cheese, mint and salt. Spoon into shells. Sprinkle with parmesan cheese. Grill, covered, over medium heat for 8-10 minutes or until zucchini is tender. Serves 4