CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN AND WILD RICE CASSEROLE 2

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Chicken and Turkey
    Prep Time:       Cook Time:       Total Time:  

2 (3-lb) whole chickens
1 cup water
1 cup dry sherry
2 celery stalks
1 onion, quartered
1 1/2 tsp salt
1/2 tsp curry powder
1/4 tsp pepper
1/4 tsp poultry seasoning
2 (6 oz) pkg long-grain and wild rice mix
1/2 cup butter
2 (8 oz) pkg sliced mushrooms
1 bunch green onions, chopped (about 1 cup)
1 (8 oz) carton sour cream
1 can cream of mushroom soup
1 sleeve round buttery crackers, crushed (about 1 1/2 cups)
1 (6 oz) can French-fried onions, crushed
1/4 cup butter, melted
1/4 tsp paprika
1/8 tsp garlic powder

Bring first 9 ingredients to a boil in a large Dutch oven; reduce heat, cover, and simmer 1 hour or until chicken is done. Remove chicken, reserving broth in Dutch oven. Let chicken cool. Pour broth through a fine wire mesh strainer into an 8-cup liquid measuring cup; discard solids.

Cook rice according to pkg directions, substituting 4 1/4 cups reserved chicken broth for water and omitting butter. (Add water to broth to equal 4 1/4 cups, if necessary.)

Skin, bone, and coarsely chop or shred chicken.

Melt 1/2 cup butter in a large Dutch oven over medium heat; add mushrooms and green onions, and sauté 10 minutes or until tender. Stir in rice, chicken, sour cream, and soup. Spoon mixture into 8 (2-cup) casserole dishes, 8 (5 1/2- x 3 1/2- x 2-inch) mini-loaf pans, 3 (8-inch or 9-inch) square baking dishes, or 1 (4-quart or 15- x 10-inch) casserole dish.

Stir together crushed crackers and fried onions. Stir in 1/4 cup melted butter, paprika, and garlic powder. Sprinkle casserole evenly with cracker mixture. Bake, covered, at 350 for 20 to 30 minutes. Uncover and bake 5 to 10 more minutes or until bubbly. Serves 12 to 16

To make ahead: Cover casseroles tightly with foil, and freeze unbaked up to 1 month. Thaw overnight in refrigerator. Bake as directed. (Casserole may also be baked frozen. Plan to double the baking times.)

To microwave one frozen, unbaked 8-inch square casserole: Casserole must be in a microwave-safe dish. Cover dish with wax paper. Microwave at HIGH 15 to 16 minutes or until casserole is bubbly, giving dish a half-turn once.

To microwave one thawed, unbaked 8-inch square casserole: Follow directions to microwave a frozen, unbaked casserole, reducing microwave time to 7 to 8 minutes.

Kitchen Express: Use 2 deli-roasted chickens (about 2 lbs each) in place of boiled chickens. Use 1 cup dry sherry and 3 1/4 cups (26 oz) canned chicken broth to cook rice.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Chicken And Wild Rice Casserole *
   by sgre52160



3 cups cooked rice, or combo of white and wild rice (used Rice-a-Roni and Uncle Ben's Wild Rice Mix) 4-6 boneless chicken thighs,cooked 1-1/2 cups chicken broth 1/2 red pepper, chopped 1/2 onion,




Chicken-and-wild Rice Casserole
   by sgre52160



2 (6.2 oz) pkg fast-cooking long-grain and wild rice mix 1/2 cup butter 1 onion, chopped 4 celery ribs, chopped 1/4 cup flour 1 1/2 cups chicken broth 3 to 4 cups chopped cooked chicken




Chicken And Wild Rice Casserole
   by sgre52160



1 (8.8 oz) pkg ready-to-serve long grain and wild rice (such as Uncle Ben’s Long Grain And Wild Rice) 1 (16 oz) pkg frozen French-style green beans, thawed 1 can condensed cream of celery soup, un




Wild Rice Chicken Casserole
   by sgre52160



1 pkg wild rice mix, cooked according to package directions 1 can cream of chicken soup 4 cups cooked chicken, cubed 1 cup chopped celery 1 small onion, chopped 1 can water chestnuts, drained and




Chicken And Wild Rice Casserole 1
   by sgre52160



1 box wild rice mix 4 chicken breasts, boned and skinned 1 medium tomato, seeded and chopped 1 small red onion, diced 2 ribs celery, diced 1/3 cup pecans, chopped 1 cup light mayonnaise





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.