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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 cup sour cream
2 cup (8 oz) shredded Monterey Jack with Jalapeno cheese
1/4 cup chopped ripe olives
1 (2 oz) jar diced pimiento, drained
1 tbsp thinly sliced green onion
In a small mixer bowl, combine cream cheese and sour cream. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in (by hand) shredded cheese, chopped olives, diced pimiento and sliced green onion. Cover and refrigerate for a minimum of 2 hours to allow flavors to develop. Serve with tortilla chips. Yields a scant 4 cups of dip.
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HOT PEPPER CHEESE DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 cup sour cream
2 cup (8 oz) shredded Monterey Jack with Jalapeno cheese
1/4 cup chopped ripe olives
1 (2 oz) jar diced pimiento, drained
1 tbsp thinly sliced green onion
In a small mixer bowl, combine cream cheese and sour cream. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in (by hand) shredded cheese, chopped olives, diced pimiento and sliced green onion. Cover and refrigerate for a minimum of 2 hours to allow flavors to develop. Serve with tortilla chips. Yields a scant 4 cups of dip.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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