Shelly's Recipe

HOT CRAB SALSA DIP

Category: Dips - Seafood Hot

1 (8 oz) pkg cream cheese, room temperature
1 cup mayonnaise and chunky salsa
1 tsp Worcestershire sauce
1 lb crab meat, picked over to remove cartilage and flaked
Hot pepper sauce, to taste
1/2 cup fresh bread crumbs

Dippers
Potato chips
Tortilla chips
Flatbread strips
Celery sticks
Cherry tomatoes

Preheat oven to 350. Lightly a 1-quart round baking dish. Combine the first 4 ingredients and stir in crab meat. Season with hot sauce. Spread in baking dish and sprinkle with bread crumbs. Bake until dip is bubbly, about 30 minutes.

Serve hot with dippers.

Note: Can be prepared up to 8 hours in advanced, covered tightly with wrap and refrigerate. Let casserole dish warm to room temperature before placing in oven.