Shelly's Recipe

HOT CRAB FONDUE II

Category: Dips - Seafood Hot

1 can finely chopped crab meat, drained and cleaned of cartilage or 1/2 - 3/4 lb fresh crab meat
1 medium onion, minced
1 green pepper, finely chopped
1/2 cup butter
1/2 if a 1 lb pkg Velvetta cheese spread, cut into cubes or 1 (5 oz) jar American cheese spread
1 (8 oz) pkg cream cheese
1/4 cup half-and-half
1/4 tsp garlic powder
Dash Old Bay Seafood seasoning
6 tbsp catsup
1 tsp Tabasco sauce or 1/2 tsp cayenne pepper
2 tbsp Worcestershire sauce
1 tbsp lemon juice

Saute a large skillet, onion and green pepper in butter until transparent. Add next 6 ingredients and stir until cheese melts. Fold in crab meat. Serve with bread cubes.