Shelly's Recipe

HOT CRAB DIP VIII

Category: Dips - Seafood Hot

8 ozs cream cheese, softened
1/4 cup sour cream
2 cloves garlic, minced (about 1 tsp)
1/4 cup finely chopped onion
2 tablespoons Worcestershire sauce
1-1/2 tsp Dijon mustard
2 tsp prepared horseradish
1 tsp lemon juice
1 lb flaked crabmeat
2 tablespoons freshly grated Parmesan Cheese

Preheat oven to 350. Mix together the cream cheese, sour cream, garlic, onion, Worcestershire sauce, mustard, horseradish and lemon juice. Add the crabmeat, combine well. Place in a lightly greased 1-1/2 quart baking dish. Sprinkle with the Parmesan cheese. (Can be prepared several hours ahead and refrigerated until baking.) Bake until hot and bubbly, 20 to 30 minutes. Cool for about 5 minutes before serving. Chopped nuts can be placed on top before baking to add a big more flavor.