Shelly's Recipe

Grilled - SAVORY HERB ROASTED POTATOES

Category: Potatoes

2 lbs red potatoes cut into wedges (about 6 medium)
1 1/3 cups original or cheddar French fried onions
1/4 cup minced parsley
6 cloves garlic, halved
6 sprigs thyme or rosemary
2 tbsp olive oil
1 tsp salt
1/4 tsp ground black pepper
2 ice cubes
1 large foil oven roasting bag

Toss all ingredients in large bowl. Open foil bag; spoon potatoes into bag in an even layer. Seal bag with tight double folds. Place bag on baking sheet. Place bag on grill over medium-high heat. Cover grill and cook 25 minutes until potatoes are tender, turning bag over once. Return bag to baking sheet and carefully cut top of bag open. Sprinkle with additional French Fried Onions if desired. Serves 4