Shelly's Recipe

HOT CRAB DIP VII

Category: Dips - Seafood Hot

2 cups crab meat
1 cup sour cream
1 (8 oz) pkg cream cheese, softened
1 cup buttermilk, mayonnaise, shredded Monterey jack cheese and white cheddar cheese
1/2 cups capers, drained
2 (8 oz) cans artichoke hearts, drained and chopped
2 tbsp minced garlic
1/2 tsp ground black pepper and dried dill
1/4 cup grated parmesan cheese
1/2 tsp Old Bay seasoning
1 (8 oz) round loaf sourdough bread

Preheat oven to 400. Lightly grease an 8 inch square baking dish. In a large bowl; combine first 12 ingredients until well mixed. Spoon dip into baking pan and sprinkle with parmesan cheese and Old Bay Seasoning. Bake until top is crusty; about 15-20 minutes.

Cut off the top of the bread and hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with the bread pieces for dipping.