Shelly's Recipe

HOT CRAB DIP V

Category: Dips - Seafood Hot

2 (6 oz) cans crab meat, drained and cleaned
2 (8 oz) pkg cream cheese, softened
1/2 small onion, finely chopped
1 tbsp prepared horseradish
2 dashes Worcestershire sauce
Dash hot sauce
1/2 tsp salt
1/4 tsp pepper
1/3 cup slivered almonds
Assorted crackers

Combine first 7 ingredients. Spread in a 1-quart baking dish. Sprinkle with almonds. Bake at 350 for 10-15 minutes or until mixture bubbles. Serves with crackers