Shelly's Recipe

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HOT CRAB COCKTAIL DIP

Category: Dips - Seafood Hot

1 (7 oz) can crabmeat, well drained and picked clean
2 (3 oz) pkg cream cheese with chives
1/2 cup mayonnaise
Dash of Tabasco sauce
1 tsp Worcestershire sauce

Combine ingredients and bake for 20 minutes at 350. Serve warm with dark or light rounds or crackers.

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