Shelly's Recipe

HOT COUNTRY HAM DIP

Category: Dips - Hot

2 (8 oz) pkgs cream cheese, softened
1 cup sour cream
1/2 to 1 cup chopped, cooked ham
1/4 cup finely minced onion
1/2 tsp garlic powder
1 tbsp butter
1 cup chopped pecans
1/2 tsp Worcestershire sauce

Preheat oven to 350. Combine cream cheese, sour cream, ham, onion, and garlic powder in a small bowl and place in a baking dish. Saute butter, pecans, and Worcestershire sauce and sprinkle over baking dish. Refrigerate until serving time. Bake for 20 minutes.