Shelly's Recipe

HOAGIE DIP

Category: Dips - Cold

1/2 lb sliced ham, Genoa salami and American cheese
1 small head lettuce, shredded
3 tomatoes, diced
1 medium onion, minced
1 1/2 cups mayonnaise
1 dozen hoagie rolls sliced 1/2 inch thick or a baguette, sliced

Cut first 3 ingredients into small pieces by rolling jelly-roll style, thinly sliced and then slicing again into half moons shaped pieces. Mix in a bowl with oregano and mayonnaise. Add onion, lettuce and tomato just before serving. Serve with slices of bread.