Shelly's Recipe

HIGHLAND FONDUE

Category: Cheese

1 small onion, finely chopped
3 tsp butter
8 fluid oz milk
1 lbs grated cheddar cheese
3 tsp cornstarch
4 tbsp whiskey
Cubes of rye and onion bread for dippers

Put onion and butter into a saucepan and cook over a gentle heat until soft. Add milk and heat until bubbling. Gradually stir in cheese and continue to cook until melted, stirring frequently.

In a small bowl, blend cornstarch smoothly with whiskey Stir whiskey mixture into cheese mixture and cook 2 to 3 minutes until thickened, stirring frequently. Pour into the fondue pot and serve with cubes of rye and onion bread. Serves 4-6