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ALBUQUERQUE BEAN DIP

Shelly's
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Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

1 cup chopped onion
2 (16 oz) cans refried beans
1/4 cup barbecue sauce
2 tbsp mayonnaise
1/4 cup hot pepper sauce

Combine all ingredients in a food processor and process until smooth. Refrigerate until ready to serve. Serve with tortilla chips, as a topping for nachos, or as a burrito filling. Makes 4 cups.



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