Shelly's Recipe

Grilled - PEACHES AND PINEAPPLE

Category: Sides

2 cups plain yogurt
1/2 cup milk
4 cups raspberries
2 pineapples, cut into 1 inch thick slices
4 peach halves
2 cups blueberries

In a blender, puree yogurt, milk and 2 cups raspberries on medium speed. Transfer to a bowl and chill. Heat grill and place pineapples and peaches directly on the rack. Grill on medium-high heat until golden brown, about 4 minutes per side. Transfer to dessert plates. Sprinkle with blueberries and remaining 2 cups raspberries. Tops with reserved sauce. Serves 8.