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Shelly's Recipe

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ROASTED POTATOES AND ONIONS

Category: Potatoes

2 tbsp olive oil
2 tbsp unsalted butter, melted
1 tbsp snipped fresh celery leaves
1/4 tsp dried rosemary, crushed
2 lbs new potatoes, cut into quarters
1 medium onion, coarsely chopped
1/4 to 1/2 tsp salt
1/4 tsp pepper

In a large bowl, stir together first 4 ingredients and then add remaining ingredients. Toss to coat potatoes. Transfer to a 13x9 inch baking pan and bake, uncovered, at 400 for 40-45 minutes, stirring occasionally. Serves 8-10


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