Shelly's Recipe

*GREEK SPAGHETTI WITH TOMATOES AND FETA*

Category: Pasta

2 tsp olive oil
1 tsp dried oregano
1 clove garlic, minced
3 cups diced tomato
1/2 cup green onions, sliced
1/4 cup chopped parsley, divided
2 tbsp lemon juice
4 cups cooked spaghetti (cook without oil in pot)
1 cup crumbed feta cheese, divided
Pepper

Heat oil in a skillet. Add oregano and garlice and saucte 30 seconds. Add tomatoes, onions, 2 tbsp parsley and juice; cook for 2 minutes or until heated. Combine mixture with spaghetti and 3/4 cup cheese; toss gently. Top with remaining 1/4 cup cheese and 2 tbsp parsley and sprinkle with pepper. Serves 4.

NOTE: I like to add grilled shrimp to this.