Shelly's Recipe

SUPER HASH BROWNS

Category: Hash Brown Potatoes/Casseroles

8 large potatoes, unpeeled and cut into 1/4 inch squares
2 tsp olive oil and butter
2 tsp Italian seasonings
Pinch garlic salt, pepper and cayenne pepper

Heat oil and butter in a skillet and add potatoes. Allow to fry 5-6 minutes then lift bottom ones to top. Repeat this until they are golden brown and crispy. Add seasonings before the last lift to combine before serving.