Shelly's Recipe

JALAPENO BAKED BRIE

Category: Cheese

1 (8 oz) pkg refrigerated crescent roll dough
1 (8 oz) wheel Brie cheese
2 tbsp Tabasco Green Jalapeno Pepper Sauce
1 egg, beaten

Preheat oven to 375. Unroll crescent roll dough and separate crosswise into 2 squares. Pat down on perforations to seal. Place one dough square on a baking sheet and place Brie in center of dough. Using a fork, prick several holes in top of cheese. Slowly drizzle 1 tbsp of the green pepper sauce over top of cheese, allowing it to soak in. Add remaining 1 tbsp green pepper sauce, pricking more holes if needed. (Some sauce will run over side of cheese.)

Place remaining square of dough over top of cheese, gently stretching as needed to seal edges; press edges together to seal. Brush dough with beaten egg. Bake 10 minutes or until golden brown. Do not over bake, as cheese will run. Serve immediately with crackers. Serves 8 to 10