Shelly's Recipe

BOURBON SKEWERS

Category: Kabobs/Kebobs/Skewers

3 tbsp toasted sesame or peanut oil
1/4 cup tomato sauce (or substitute BBQ sauce)
1/4 cup honey
1/3 cup bourbon
1/8 cup soy sauce
1 tbsp hot sauce
1/2 cup smooth peanut butter
1 tbsp lemon juice
1/2 tbsp garlic, finely chopped
1 lb beef, lamb or chicken cut into 1/8 x 2 pieces wooden skewers, soaked in water for 20 to 30 minutes

In the bowl of a food processor, add all ingredients except the meat. Puree until smooth, about 1 minute or less.

Skewer the meat on the wooden skewers, about 4 - 6 per piece. Place in a container large enough to hold the skewers and drizzle the sauce over the meat, covering completely, leaving the ends (handles) dry.

Grill over a hot fire about 6 - 8 minutes on each side or they can be baked at 425 for about 15 minutes or until the meat is cooked. Serve with extra sauce on the side for additional dipping, rice and fresh green beans with toasted almonds.