Shelly's Recipe

POLLA ALLA CARDIALE

Category: Chicken

2 lbs pounded chicken breasts; cut into julienne strips
3 slices prosciutto, cut into julienne strips
2 cups sliced assorted mushrooms
1 small onion, cut into julienne strips
1 clove garlic, minced
1/2 cup Marsala wine
1 cup chicken stock
1/4 cup fresh basil
3 tbsp sweet unsalted butter
8 slices smoked mozzarella

Saute chicken and prosciutto in a skillet. When chicken starts to turn white, add mushrooms, onions and garlic; saute until tender. Add Marsala and stock. Reduce as much as possible without drying out. Finish with basil and butter. Top with smoked mozzarella and cover with lid until cheese melts.