Shelly's Recipe

RIO RANCHO SPICY CHICKEN WINGS

Category: Wings

Seasoned Flour:
1 cup flour
1/2 cup sugar
1 tbsp coarse salt
1 tsp black pepper
2 tsp ground cinnamon
2 tbsp paprika
2 tbsp chili powder
1 tsp garlic powder
1 tsp ground ginger

Spicy Butter:
1/2 lb butter, melted
3 tsp Tabasco sauce
1/4 cup chili sauce
1 tsp maple syrup
1 tbsp lime juice
1 tsp coarse salt
1 tsp black pepper

Bleu Cheese Ranch Dressing:
1/2 cup mayonnaise
1/2 cup heavy cream
1/2 cup buttermilk
1/2 cup bleu cheese, grated
1 tsp Tabasco sauce
1 tsp garlic, minced
2 green onions, chopped
2 tsp lime juice
2 tsp brown sugar
4 lb chicken wings

For the flour: combine all ingredients and mix well.

For the spicy butter: combine all ingredients and whisk well to combine. Keep in a warm place.

For the bleu cheese ranch dressing: combine all of the ingredients and mix.

Remove wing tips from chicken wings and discard, and then cut in 2 at the joint. In a deep pot, heat approximately 2 - 3 inches of peanut oil to 350. In small batches, dust the chicken wings with the seasoned flour. Fry the seasoned wings in small batches for about 10 minutes or until the wings are cooked thoroughly. Transfer the wings to a mixing bowl. Add about 2 tbsp of the spicy butter per 10 pieces of chicken and lightly toss. Serve immediately. Serves 20