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Shelly's Recipe

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* CHOCOLATE HEATH BAR CAKE* - Easy

Category: Cakes from Cake Mixes

1 box German chocolate cake mix, plus ingredients included on box
1 can sweetened condensed milk
1 (12 oz) jar butterscotch caramel topping
1 large container whipped topping
4 Heath bars, crushed

Prepare cake as directed, bake in a 13x9 inch pan. When done, remove from oven and while still hot, poke holes in cake with end of wooden spoon. Pour sweetened condensed milk into holes, then caramel topping onto the cake. Spread entire cake with whipped topping. Sprinkle crushed candy bars on top of cake and sprinkle with some of the Heath Bars, then whipped topping and then more Heath Bars. Refrigerate cake until serving time.


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