Shelly's Recipe

*SWEET AND SMOKY CHICKEN* - Easy

Category: Chicken

1 large onion, sliced
1 chicken, cut up
1/2 tsp hickory-smoked salt
1/8 tsp pepper
1/4 cup ketchup and maple syrup
2 tbsp cider vinegar
1 tbsp Dijon mustard

Preheat oven to 350. Place onion slices in a 13x9 inch baking pan and arrange chicken in a single layer, skin side up, on top of onion. Sprinkle with hickory salt and pepper.

In a small bowl, combine remaining ingredients and pour over chicken. Bake, uncovered, for 50 minutes, or until chicken is tender.