Shelly's Recipe

*CANDY BAR ICE CREAM* - Easy

Category: Frozen Desserts

6 (2.16 oz) Butterfinger candy bars, frozen
1 (3 oz) pkg vanilla instant pudding
2 cans sweetened condensed milk
1 tbsp vanilla
1/2 gallon milk

Crush frozen candy bars into very course crumbs (I just use a hammer while they are still in the pkg, and then open them up and dump out the crumbs). Combine crushed candy bars, pudding mix, condensed milk and vanilla in an ice cream freezer. Add milk to within 1 inch of fill line. Freeze according to manufacturer's directions. Makes 3 quarts.