Shelly's Recipe

SPICY APRICOT SESAME WINGS

Category: Wings

1/3 cup hot sauce
1/4 cup Dijon mustard
2 tbsp sesame oil
1 tbsp red wine vinegar
1/2 cup apricot jam
2 lbs chicken wings, split
2 tbsp toasted sesame seeds

Combine first 4 ingredients in a small measuring cup. Spoon 1/4 cup mixture and apricot jam in food processor and process until smooth. Reserve for basting and dipping sauce.

Place wings in a large bowl and pour hot sauce mixture over wings; toss to coat. Cover; marinate in refrigerator for 20 minutes.

Prepare grill for medium heat and place wings on oiled grid and discard any remaining marinade. Grill for 25-30 minutes or until crispy and no longer pink, turning often. Brush with 1/4 cup of sauce during last 10 minutes of cooking. Place wings on serving platter; sprinkle with sesame seeds and served with reserved sauce. Serves 8