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Dulce de Leche Fluff Brownies

Shelly's
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Category: Brownies/Blondies
Yield/Servings: 32 servings
    Prep Time:   30    Cook Time:   20    Total Time:   0


6
ounces unsweetened chocolate, coarsely chopped
1 cup butter
2 cups sugar
4 eggs
2 teaspoons vanilla
1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1 cup miniature semisweet chocolate pieces
1 13.4 ounce can dulce de leche
1 7 ounce jar marshmallow creme
1/2 cup chopped pecans, toasted

(1) In a medium saucepan cook and stir unsweetened chocolate and butter over low heat until melted and smooth. Remove from heat; cool slightly. Meanwhile, preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside.

(2) Stir sugar into chocolate mixture. Add eggs, one at a time, beating with a wooden spoon after each addition just until combined. Stir in vanilla. In a small bowl stir together flour and baking soda. Add flour mixture to chocolate mixture; stir just until...
see full recipe at:
bhg.com

Recipe Source: bhg.com

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