Shelly's Recipe

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ITALIAN-SEASONED CORN

Category: Corn

1/2 cup Italian dressing
8 ears corn, husked

Preheat the grill to medium heat. Place all the ingredients, except the corn, in a small bowl; mix well then brush evenly over the corn. Wrap each ear of corn in a large piece of aluminum foil and cook for 10 to 12 minutes, or until tender, turning occasionally.

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