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Category: Peas
Prep Time: 5 Cook Time: 15 Total Time: 20
2 Tbsp olive oil
½ lb(s) pancetta, cut into small dice
3 shallots, halved and thinly sliced
1 pinch red pepper flakes
1 lb(s) frozen peas, thawed
1. Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.
2. Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta.
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Peas with Shallots and Pancetta
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Category: Peas
Prep Time: 5 Cook Time: 15 Total Time: 20
2 Tbsp olive oil
½ lb(s) pancetta, cut into small dice
3 shallots, halved and thinly sliced
1 pinch red pepper flakes
1 lb(s) frozen peas, thawed
1. Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.
2. Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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