Shelly's Recipe

Grilled - CORN WITH BASIL-PARMESAN BUTTER

Category: Corn

Butter
1/4 cup unsalted butter, softened
1/4 cup freshly grated parmesan cheese
2 tbsp finely chopped fresh basil
1/2 tsp kosher salt
1/4 tsp pepper and granulated garlic

4 ears corn, husked

Butter: Combine ingredient and mash with the back of a fork and then stir to distribute the seasonings throughout the butter.

Brush 1 tbsp of butter over each ear of corn. Grill over direct medium heat until browned on spots and tender, 10-15 minutes, turning occasionally. Serve warm with remaining butter spread on the corn.