Shelly's Recipe

Grilled - BUFFALO POTATO WEDGES

Category: Potatoes

1/3 cup butter, melted
1 tsp cider vinegar
3 tsp red pepper sauce
1/2 tsp salt
4 medium potatoes-unpeeled

Heat coals or gas grill. Mix butter, vinegar, pepper sauce and salt in shallow dish. Cut each potato lengthwise into 4 wedges, pat dry with paper towel. Dip potato wedges into butter mixture, reserve any remaining butter mixture. Cover and grill potatoes 4 to 6 inches from medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender. Serve with blue cheese dressing if desired. Serves 4