Shelly's Recipe

Grilled - BASIL CORN ON THE COB

Category: Corn

2 tbsp basil and olive oil
1 tsp freshly ground black pepper
1/2 tsp salt
8 fresh ears of corn

Combine basil, oil, pepper, and salt, and black pepper in a bowl. Remove husks from corn and place each ear of corn on a piece of heavy foil. Brush ears with the mixture. Wrap corn in the foil. Place corn on the grill rack directly over medium heat. Grill the foil covered ears about 20 minutes until kernels are tender, turning frequently.