Shelly's Recipe

VIDALIA ONION DIP

Category: Dips - Cold

1 tbsp olive oil
1 tbsp butter
2 Vidalia onions, chopped
Kosher salt and freshly ground black pepper
2 cups sour cream
1/2 cup mayonnaise
Dash hot sauce
1 1/2 tsp garlic powder
1/4 cup finely chopped chives

Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool.

Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve.

NOTE: This dip is best made the night before, so the flavors have time to meld.