Shelly's Recipe

RICE AND SAUSAGE CASSEROLE

Category: Casseroles - Pork

4 cups cooked brown rice
3/4 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green and red peppers
1 cup sliced mushrooms
3 tbsp olive oil
3 tbsp butter
1 lb cooked sausage, drained
A dash Tabasco sauce

Saute all of the vegetables in the olive oil and butter for about 5 minutes. Mix the cooked vegetables along with the sausage and Tabasco sauce into the cooked rice. Place the rice mixture into a buttered casserole and bake at 350 until hot. This is great for cool days or holiday cooking.