CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chicken Florentine - Low Carb

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Fresh spinach with a creamy low carb florentine sauce makes this chicken dish a wonderful choice for a healthy dinner.
Category: Chicken
Yield/Servings: 4 servings
    Prep Time:   0    Cook Time:   0    Total Time:   0

4 skinless boneless chicken breast halves
4 - 5 cups of fresh spinach
1 cup olive oil mayonnaise
2 cup parmesan cheese shredded (don't use the green can kind, just freshly grated)
2 cups cottage cheese
½ teaspoon salt
½ teaspoon pepper

(1) Season chicken with salt and pepper.

(2) Bake chicken in a covered 8x8 baking dish for...
see full recipe at:
intentionalhospitality.com

Recipe Source: intentionalhospitality.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Florentine Iii
   by sgre52160



1/2 lb fresh spinach, stems removed, wash 4 tbsp butter 1 large onion, cut into rings 6 oz mushrooms, sliced 1/3 cup dry white wine 1 tbsp flour 1 cup sour cream 1 pinch garlic powder 4 oz sha




Chicken Florentine
   by sgre52160



1/2 cup nonfat Italian Dressing 1 tbsp Italian seasoning 1/8 tsp ground black pepper 4 skinless boneless chicken breasts 1 tsp olive oil 1 pkg (10 oz) frozen leaf spinach, thawed and squeezed




Chicken Marsala Florentine
   by sgre52160



4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil 3/4 cup butter 3 cups sliced portobello mushrooms




Chicken Florentine Pesto
   by sgre52160



3 tablespoons olive oil 4 cloves minced garlic 5 boneless, skinless chicken breast halves, sliced into thin strips 3 cups fresh baby spinach leaves 6 oz. Alfredo sauce, for fresh recipe see be




Florentine Chicken Lasagna
   by sgre52160



2 tbsp olive oil 1 lb ground chicken 1 lb mushrooms, chopped 1 clove garlic, crushed 3/4 tsp basil and oregano 1 lb fresh spinach, copped 3 cups ricotta cheese 1 2/3 cups parmesan cheese 1 e





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.