Shelly's Recipe

PORK BURRITOS (Crock Pot)

Category: Sandwiches

1 (4 lb) pork roast
2 (16 oz) cans To-Tel tomatoes, undrained
1 tbsp cumin
Salt and pepper to taste
Flour tortillas
Shredded Cheddar or jack cheese
Tomatoes, diced (optional)
Sour cream (optional)
Guacamole (optional)
Salsa (optional)

Place pork in crock pot. Pour can tomatoes over top. Sprinkle with spices. Cook on HIGH for 6 hours or on LOW for 10 hours. Shred pork with 2 forks. Fill warm tortillas with pork and top optional fillings. Serves 4.