CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork I - Tenderloins and Roasts
    Prep Time:       Cook Time:       Total Time:  

Serves 6
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, crushed
• 1/2 cup water
• 2 pounds pork tenderloin
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce


Mix together the sage, salt, pepper and garlic, and rub over the tenderloin. Place 1/2 cup water in slow cooker, followed by the tenderloin, and cook on low for 6 to 8 hours.


One hour before the roast is finished, mix together the ingredients for the glaze in a small brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium and stir until mixture thickens, about 4 minutes.


Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust, remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1 to 2 minutes, until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.) Serve with remaining glaze on the side.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Brown Sugar Glazed Pork
   by sgre52160



3 cloves fresh garlic 2 tbsp light brown sugar 2 tsp Montreal steak seasoning 1 1/2 pounds pork tenderloin 2 tbsp butter, divided 1/4 cup red cooking wine Crush garlic, using garlic press, in




Brown Sugar Glazed Crock Pot Ham
   by sgre52160



1 Butt portion of Ham, Bone in (6 to 8 lb ) 1/2 cup brown sugar 1/2 cup honey (1) Remove lid and turn on high. (2) Mix brown sugar and honey. Brush on ham. Leave lid off another 30-60 minutes.




Orange, Brown Sugar Glazed Ham
   by sgre52160



1 6-10 pound Ham {I like a smoke bone-in, spiral} 1 cup water 1/2 cup Dark Brown Sugar 3 tablespoons Fresh Pineapple Juice 1 tablespoon Dried Mustard 1 teaspoon Orange Zest Preheat your oven t




Brown Sugar Glazed Carrots
   by sgre52160



2 lbs carrots, cut into 1/4 inch slices, about 12-14 medium carrots 1/2 tsp salt 2/3 cup packed brown sugar 1/4 cup butter 1 tsp grated orange peel 1/2 tsp salt Heat 1 inch water to boiling in




Brown Sugar-glazed Carrots
   by mikuj









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.