↞ recipe box start page
Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
Serves 6
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, crushed
• 1/2 cup water
• 2 pounds pork tenderloin
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce
Mix together the sage, salt, pepper and garlic, and rub over the tenderloin. Place 1/2 cup water in slow cooker, followed by the tenderloin, and cook on low for 6 to 8 hours.
One hour before the roast is finished, mix together the ingredients for the glaze in a small brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium and stir until mixture thickens, about 4 minutes.
Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust, remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1 to 2 minutes, until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.) Serve with remaining glaze on the side.
view more member recipes
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
Serves 6
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, crushed
• 1/2 cup water
• 2 pounds pork tenderloin
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce
Mix together the sage, salt, pepper and garlic, and rub over the tenderloin. Place 1/2 cup water in slow cooker, followed by the tenderloin, and cook on low for 6 to 8 hours.
One hour before the roast is finished, mix together the ingredients for the glaze in a small brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium and stir until mixture thickens, about 4 minutes.
Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust, remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1 to 2 minutes, until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.) Serve with remaining glaze on the side.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Brown Sugar Glazed Pork
by sgre52160
3 cloves fresh garlic 2 tbsp light brown sugar 2 tsp Montreal steak seasoning 1 1/2 pounds pork tenderloin 2 tbsp butter, divided 1/4 cup red cooking wine Crush garlic, using garlic press, in
by sgre52160
3 cloves fresh garlic 2 tbsp light brown sugar 2 tsp Montreal steak seasoning 1 1/2 pounds pork tenderloin 2 tbsp butter, divided 1/4 cup red cooking wine Crush garlic, using garlic press, in
Brown Sugar Glazed Crock Pot Ham
by sgre52160
1 Butt portion of Ham, Bone in (6 to 8 lb ) 1/2 cup brown sugar 1/2 cup honey (1) Remove lid and turn on high. (2) Mix brown sugar and honey. Brush on ham. Leave lid off another 30-60 minutes.
by sgre52160
1 Butt portion of Ham, Bone in (6 to 8 lb ) 1/2 cup brown sugar 1/2 cup honey (1) Remove lid and turn on high. (2) Mix brown sugar and honey. Brush on ham. Leave lid off another 30-60 minutes.
Orange, Brown Sugar Glazed Ham
by sgre52160
1 6-10 pound Ham {I like a smoke bone-in, spiral} 1 cup water 1/2 cup Dark Brown Sugar 3 tablespoons Fresh Pineapple Juice 1 tablespoon Dried Mustard 1 teaspoon Orange Zest Preheat your oven t
by sgre52160
1 6-10 pound Ham {I like a smoke bone-in, spiral} 1 cup water 1/2 cup Dark Brown Sugar 3 tablespoons Fresh Pineapple Juice 1 tablespoon Dried Mustard 1 teaspoon Orange Zest Preheat your oven t
Brown Sugar Glazed Carrots
by sgre52160
2 lbs carrots, cut into 1/4 inch slices, about 12-14 medium carrots 1/2 tsp salt 2/3 cup packed brown sugar 1/4 cup butter 1 tsp grated orange peel 1/2 tsp salt Heat 1 inch water to boiling in
by sgre52160
2 lbs carrots, cut into 1/4 inch slices, about 12-14 medium carrots 1/2 tsp salt 2/3 cup packed brown sugar 1/4 cup butter 1 tsp grated orange peel 1/2 tsp salt Heat 1 inch water to boiling in
view more member recipes
related CDKitchen recipes
Pork Tenderloin with Apples
Balsamic Braised Pork Tenderloin
Grilled Rum And Coke Cured Pork Tenderloin
Baked Pork Tenderloin
Peach Pork Tenderloin
Pecan Crusted Pork Tenderloin with Honey Glazed Carrots
Kalua Pork
Mushroom Pork Tenderloin
Apple Glazed Pork Roast
German Style Stuffed Pork
Recipe Quick Jump