Shelly's Recipe

Baked Corned Beef and Cabbage with Irish Beer

Category: Brisket/Cornbeef

• 2.5 pounds of corned beef (uncooked)
• Whole head of green cabbage (quartered)
• 4 organic carrots (halved)
• 4 white or red medium potatoes (halved)
• 1 white or yellow onion (quartered)
• 4 garlic cloves (peeled but left whole)
• 8-10 ounces Irish beer
• 24 ounces beef broth
• 1 packet corned beef seasoning
• 4-6 sprigs of fresh Italian parsley

Preheat oven to 350 degrees. Place meat on baking rack inside a roasting dish.
Evenly place the vegetables, potatoes, garlic and parsley on the bottom and sides of the baking dish and rub corn beef seasoning evenly over the top of the corned beef.

Pour the beer and beef broth over meat and vegetables. Cover dish with foil and bake for 2 hours.

Turn oven down to 275 degrees, remove foil and cook for an additional 10-15 minutes.

Let cool and serve.

Servings: 6-8