Shelly's Recipe

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MUSTARD GLAZED PORK LOIN

Category: Roasts/Tenderloins - Pork

1 cup light or dark corn syrup
1/3 cup brown sugar
1/4 cup mustard
3 to 4 lb pork loin
1/2 tsp rosemary or sage

Combine first 3 ingredients. Place pork loin in small roasting pan. Bake at 350 for 1 1/2 - 2 hours (30 minutes per pound), or to desired doneness. Brush with glaze several times during last 30 minutes of cooking. Serves 8 TO 10

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